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Thessaloniki Many stories, one heart
the fresh ingredients from the fertile land es and stone alleys compose a backdrop
and rich sea, all locally sourced and in sea- that will make you feel like you’ve trav-
son, blessed by a Mediterranean climate. eled back to another era.
Recipes of people of different origins that
have lived in the city, for longer or short- And then it’s the Old Ladadika. This
er times, were mixed with the local ones is where the cobbled streets teem with
creating a very interesting combination of lively tavernas, colorful buildings, cafes,
flavors. bars, and restaurants. From the simplest
tavern to the most luxurious restaurant,
Even if you have visited it in the past, food is made with a heart to give joy and
its promenade is a pole of attraction and pleasure. Natural ingredients, delicious
experiences. Even the Thessalonians dishes, recipes, and little secrets of taste
themselves admit it. “No sunrise, no sun- bring people together around the big ta-
set is the same in Thermaikos Gulf”. ble of friends.
Ascending towards Ano Poli, a different Not to mention Thessaloniki’s creme
aspect of Thessaloniki is being revealed de la creme: Short-distance getaways
in front of you. The fortifications for the that change the scenery.
city’s defense that dominate the scenery,
will take your breath away. Colored hous- Choose among the “Potamos”, the “Fanari“,
Church of Aghios (St.) Demetrious Ladadika
Lyon of Amfipolis Thessaloniki Night Life
i GR E E C E TR A V E L
